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Pear and Radicchio Salad With Blue Cheese Updated December 8, 2025 Total Time 15 minutes Prep Time 5 minutes Cook Time 10 minutes Rating Comments Read comments Advertisement Ingredients 1 shallot, finely diced 2 tablespoons balsamic vinegar Salt and pepper 3 tablespoons walnut oil or extra-virgin olive oil 1 small head radicchio, leaves separated and torn into wide strips if desired 3 or 4 pears, such as red Bartlet or Comice, ripe but firm, peeled if desired ¼ cup pomegranate seeds (from about ½ pomegranate) 4 ounces blue cheese, such as Roquefort, Gorgonzola or Stilton 1 teaspoon mild honey, for drizzling (optional) Preparation Step 1 Make the vinaigrette: Put shallot and vinegar in a small bowl and let soften for about 5 minutes
Stop when adjustment creates strong resistance or visible distortion. Consider whether the waistband size feels comfortable when correctly arranged.
Read the full fabric composition and care information before choosing. Check that the surrounding fabric allows comfortable movement without straining joins.
Smooth the garment gently before folding instead of trapping unnecessary bunching inside the folds. Protect the garment from toiletries or other items that could leak during travel.
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